MAZI : Modern Greek Food

MAZI : Modern Greek Food

Christina Mouratoglou, Adrien Carré
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MAZI: TOGETHER - [tuh-geth-er] - adverb Gathering, company, mass, combination, mixture 

"Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry." Alain Ducasse 

Tired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. 

Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrinsically edgy, cool and completely delicious.

"You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new."  -  Independent

Rok:
2018
Wydawnictwo:
Hachette UK
Język:
english
Strony:
304
ISBN 10:
1784723533
ISBN 13:
9781784723538
Plik:
EPUB, 91.68 MB
IPFS:
CID , CID Blake2b
english, 2018
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