Secrets of Open Crumb

Main
Cookbooks, Food & Wine - Baking & Desserts
Secrets of Open Crumb

Secrets of Open Crumb

Addie Roberts

5.0 / 5.0

Jak bardzo podobała Ci się ta książka?

Jaka jest jakość pobranego pliku?

Pobierz książkę, aby ocenić jej jakość

Jaka jest jakość pobranych plików?

Dive into the world of open crumb sourdough, and learn how to master the art of fermentation to achieve light, airy and easily-digestible bread. Become an expert on your own starter, and treat it right.

Kategorie:

Cookbooks, Food & Wine - Baking & Desserts

Rok:

2022

Język:

english

Strony:

100

Plik:

PDF, 33.56 MB

IPFS:

,

english, 2022

Czytaj Online

Trwa konwersja do

Konwersja do nie powiodła się

Możesz być zainteresowany

TERESA L. HOSIER GREENWAY — Discovering sourdough - part 2

TERESA L. HOSIER GREENWAY — Discovering sourdough - part 3

Teresa L. Hosier Greenway — Discovering sourdough - part 1

Nils Schoener — Brot: Bread Notes From A Floury German Kitchen

Mary Lo Caso — Sourdough: How to Make Artisan Fermented Bread , Rustic Pizza Recipes and Homemade Yeast

Angel Burns — The Gluten-Free Artisan Sourdough Bread Cookbook: Continuing the Baking Revolution with Delicious and Easy Recipes

Trevor J. Wilson — Open Crumb Mastery : For the Intermediate Sourdough Baker

Eric Kakebeen — The Recipes: From the World's Greatest Chefs

Ilian Iliev, Elitza Bojnova — The Magic of Chocolate

Ksenia Penkina — Recette

Brown, Heston — Delicious Sourdough Bread Recipes: The Only Sourdough Cookbook You Will Ever Need

Nathan Myhrvold — Modernist Bread № 1 — History and Fundamentals

Hendrik Kleinwächter — The Sourdough : Frame-Work

Nathan Myhrvold; Francisco Migoya — Modernist Pizza № 1 — History and Fundamentals

Nathan Myhrvold; Francisco Migoya — Modernist Pizza № 4 — Kitchen Manual

Nathan Myhrvold, Francisco Migoya — Modernist Pizza 2: Techniques and Ingredients

Nathan Myhrvold, Francisco Migoya — Modernist Pizza № 3 — Recipes

Apollonia Poilâne — MASTERCLASS Apollonia Poilâne : Teaches Bread Baking

Dominique Ansel — Dominique Ansel Teaches French Pastry Fundamentals

Domi Vélez — El mejor pan del mundo

Shannon Stonger — 100 Rye

The Artisan Bakery School — Faster Artisan Breads II: Sourdough: Baking real artisan sourdough breads with no effort, in three steps and minimum hands on time.

Martin Ivar Hveem Fjeld, Vanessa Kimbell, Casper André Lugg — Artisan sourdough: wholesome recipes, organic grains

Chantal Coady — Rococo: Mastering the Art of Chocolate

Chad Robertson; Jennifer Latham — Bread Book : Ideas and Innovations from the Future of Grain, Flour, and Fermentation

Maurizio Leo — The Perfect Loaf : The Craft and Science of Sourdough Breads, Sweets, and More : A Baking Book

Tara Jensen — Flour Power : The Practice and Pursuit of Baking Sourdough Bread

Richard Bertinet — Crumb : Show the Dough Who’s Boss

Buehler E. — Bread Science: The Chemistry and Craft of Making Bread

Nathan Myhrvold, Francisco Migoya — Modernist Bread № 2 — Ingredients

Eric Pallant — Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

Raquel Pelzel, Uri Scheft — Breaking Breads: A New World of Israeli Baking—Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

Emilie Raffa — Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread With Minimal Kneading

Caroline Schiff — The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More

Daniele Brenci — Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More

Elaine Boddy — The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results

Lamees Attar-BashI — Middle Eastern Delights : 60 Delicious, One-of-A-Kind Treats You Need to Try

Karyn Lynn Newman — Sourdough by Science: Understanding Bread Making for Successful Baking

Michelle Eshkeri — Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

Claus Meyer — Meyer s Bakery : Bread and Baking in the Nordic Kitchen

Kate Reid — Lune: Croissants All Day, All Night

James Morton — From Scratch Sourdough Slow Down, Make Bread

Najbardziej popularne frazy

Powiązane listy książek